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There’s an Old Cuban Champagne cocktail as well as a Champagne Martini. There’s the Beijing Bellini, a modified version of Italy’s famed Bellini white peach and Champagne cocktail, made to honor the amazing 2008 Summer Olympic Summer Games in the Chinese capital. Today, Champagne cocktails are as popular as ever and available in a wide variety. Meanwhile in France, the return of prosperity was celebrated with the Kir Royale, a close cousin of the original Kir, created by replacing the traditional Aligoté grape wine with fine French Champagne. One drink that arose from this era is the Atomic Cocktail, developed in Las Vegas and strong enough justify its nuclear namesake. The Great Depression (1929-1941) and World War II (1941-1945) limited the creation of new Champagne cocktails, but the prosperity of the 1950s saw a return of interest in them. It is believed to be named after a common European yellow flower known as, you guessed it, the mimosa. Initially created in Paris at the Hotel Ritz by Frank Meier, it soon became a worldwide favorite, blending champagne and fresh orange juice. World War I (1914-1918) prompted the creation of the French 75 cocktail, made with Champagne and gin and named after France’s high-caliber, long-range cannon.Įven Prohibition during the 1920s didn’t stop Champagne’s ever-increasing popularity. The popularity of gin and Champagne continued to grow throughout the late 1800s. No less than the world-touring Charles Dickens recorded that he personally mixed gin, champagne and lemon, a cocktail he called “Tom gin and Champagne cups.” Even ice cream was added when bartenders created the surprising Soyer au Champagne.īy 1867 bartenders on both sides of the Atlantic were considering blending gin with Champagne. The Black Velvet, supposedly created in 1861 to mark the death of Queen Victoria’s husband, Prince Albert, mingled Champagne and Guinness beer. 'This drink is fantastic' raves Rebecca Mayhew. Other early cocktails also matched Champagne with Cognac or a similar orange-scented spirit. Shake it up over ice and strain this hard-hitting cocktail into a Champagne flute or collins glass and top it off with Champagne. One of the earliest champagne cocktails was made using a simple sugar cube soaked with bitters, mixed with Cognac, and then topped up with a cold splash of Champagne.

Initially, Champagne cocktails were not served in elegant coupe or tulip glasses, but in hand-held tumblers over crushed ice.

In fact, as early as 1855, written records praise Champagne cocktails, though they were probably enjoyed even earlier - considering the creativity of French bartenders. And, not surprisingly, the tradition of beginning each year with a taste of the bubbly is an enduring one. So you see, it’s time to make a Cointreau Champagne Cocktail.There’s no better way to start the new year than by enjoying a glass of Champagne. The same goes for the bitters, buy one or two and you’re set for a long time. That’s because they are great for drinks but you don’t need to add very much. The Cointreau is maybe not as common but here’s the thing about sweet liquors. No one ever used the phrase “Damn! We have too much cold Champagne!” Am I right? Naturally you will need to have some ingredients but they are rather common to have.įirst the Champagne, well you should always have a bottle of it kept cold. So it’s a quick drink to fix when you’re not prepared to have guests. The reason why is that it is very easy to make and I usually have all the ingredients at home. This one have been made a few times since then. I really like this Cointreau Champagne Cocktail, I first published this recipe for New Years in a collection on Champagne Cocktails. Spice up your Champagne with this great recipe. This Cointreau Champagne Cocktail is super easy and very delicious.